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You are here : Health Conner |
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 Sultana of Kalantan
18-05-2006
A great opportunity to welcome D.Y.M.M.Tengku Anis the Raja Perempuan , the Sultana of The Sultan of
Kalantan, Malaysia |
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Interview by MTV
16-06-2006
Special interview by MTV reporter and other mass media teams |
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Miss Teen Thailand
20-25 October 2005
We had a good opportunity to welcome the contestant Team of Miss Teen Thailand 2005 |
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A wide selection of herbs and spices used in Thai cuisine has beneficial medicinal properties. On this website you will find quality natural health products. We care for your healthiness and focus on producing good products with unique and delicious taste for your nutritionally valuable meals.
There is nothing more important than your health! |
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Garlic: “Kra-thiam” in Thai
Garlic is an annual herbaceous plant with underground bulbs composing of numerous cloves. Dried mature bulbs are used as a flavouring and seasoning in Thai cuisine. Therapeutic uses are as an antimicrobial, diaphoretic, diuretic, expectorant and cholesterol lowering agents. |
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Ginger: “Khing” in Thai
Ginger, an erect plant with thickened, fleshy and aromatic root is used in different forms as a food, flavouring and spice. Therapeutic uses are as a carminative, antinauseant agent. |
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Galanga: “Kha” in Thai
Galanga, an erect annual plant with aromatic, ginger-like rhizomes, and generally is used in Thai cooking as a flavour. Therapeutic uses as carminative, stomachic, antimicrobial agents. |
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Kaffir: “Ma-Krut” in Thai
The leaves, peel and juice of the Kaffir Lime are used for flavouring in Thai cuisine. Therapeutic of the juice is as an appetizer. |
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Pepper: “Phrik -Thai” in Thai
Pepper, a branching, perennial climbing plant from whose fruiting spikes both white and black pepper is obtained is used as a spice and condiment. Therapeutic uses are as carminative, antipyretic, diaphoretic and diuretic agents. |
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Turmeric: "Kha-min" in Thai
Turmeric is a member of the ginger family providing yellow coloring for Thai food. Therapeutic properties are as carminative and stomachic agents. |
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Tamarind: “Ma-Kham” in Thai
This brown, acidic fruit is shaped like a large, broad bean that grows on the tamarind tree. The fruits are widely used as a remedy against fever, intestinal diseases and diarrhea. The pulp is used against malaria and on wounds and hemorrhoids. |
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Shallot: “Hom, Hom-Lek, Hom-Daeng” in Thai
Shallots or small red onions are annual herbaceous plants. Underground bulbs comprise garlic-like cloves. Shallots are used as flavouring or seasoning agents. Therapeutic include the alleviation of stomach discomfort and as an antihelmintic, antidiarrhoeal, expectorant, antitussive, diuretic and anti flu agents. |
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